Longman & Eagle pork belly confit with cheesy risotto and chestnut jus |
Takashi vanilla bean panna cotta with uzu gelee, candied lemon and persimmon |
Rieslings, my favorite! |
Those are Stephanie Izard's hands preparing shooters with goat meat. Yup, I ate goat. |
Delicious hand-rolled gnocchi with pork ragu from Nola |
Mushroom crostini with about $10 worth of black truffle on top |
Spicy house-made chorizo with pumpkin puree, marcona almonds and citrus vinagrette from Table 52 |
I think this was the lamb shoulder...love the presentation! |
Collection of glasses at the Patron tequila bar |
The folks at Avec assembling crostini of tuna puree with olive tapenade |
Two firsts for me...spicy tripe stew from The Publican washed down with a Hoegaarden |
Jess couldn't resist...she needed a picture with her buddy Graham Elliot! |
By the time I left the museum I was stuffed...let's just say I definitely ate and drank the $125 value of the ticket! To read another account of the night, go here. Thanks again for an amazing time, Chicago Foodies!
I'M. SO. JEALOUS.!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteI was diagnosed as HEPATITIS B carrier in 2013 with fibrosis of the
ReplyDeleteliver already present. I started on antiviral medications which
reduced the viral load initially. After a couple of years the virus
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ULTIMATE LIFE CLINIC (www.ultimatelifeclinic.com) in March, 2020. Their
treatment totally reversed the virus. I did another blood test after
the 6 months long treatment and tested negative to the virus. Amazing
treatment! This treatment is a breakthrough for all HBV carriers.